Course Details
| Mix Master | Bar Star | Bar Master | |
| Duration | 1 month | 4 months (3 + 1) | 6 months (5 + 1) |
| Number of classes (3 hour classes) | 12 | 36 | 60 |
| Course Outline | Basics of Mixology – Basics, methods, usage, standard operating procedures. Includes theory & classic cocktails practicals | Basics of alcoholic beverages – Liqueurs, Gin, Vodka, Tequila, Rum, Brandy, Whisky, Other Spirits | Basics of alcoholic beverages – Liqueurs, Gin, Vodka, Tequila, Rum, Brandy, Whisky, Other Spirits |
| Mixology Level 2 – Advanced mixology – Infusions, Barrel ageing, Smoked, Molecular (Foams, sperifications). Creative usage of glassware. Importance of presentation. | Wine insight – old and new world | Wine insight – old and new world | |
| Signature Cocktails – Presentation of signature cocktails by students. Session will be reviewed by leaders in beverage industry & graduation | Beer Basics | Beer Basics | |
| Bar Operations – Opening the bar & Bar equipment, Licensing laws, inventory and FLR formalities, Effective Buying, Costing and Beverage Controls, Menu Planning | Bar Operations – Opening the bar & Bar equipment, Licensing laws, inventory and FLR formalities, Effective Buying, Costing and Beverage Controls, Menu Planning | ||
| Basics of Mixology – Basics, methods, usage, standard operating procedures. Includes theory & classic cocktails practicals | Basics of Mixology– Basics, methods, usage, standard operating procedures. Includes theory & classic cocktails practicals | ||
| Working Flair | Working Flair | ||
| Beverage Management – Beverage Controls, Inventory management, stock handling, ordering, Hygiene reports etc., | |||
| Beverage marketing and promotion – Activation of your bar | |||
| Personality development – Qualities of bartenders, personality development, Focusing on body language, presentation skills of bartenders during regular operations & cocktail competitions. | |||
| Customer Service / Situation Handling – Understanding customer and providing service, Basic scenarios of problem handling in daily bar operations | |||
| Wines – Wine Tasting, Wine and Food pairing | |||
| Whisky – Advanced Whisky tasting – Single Malts / Whiskey of the World | |||
| Bar Crawl – Visit to 4 different bars | |||
| Course Fee INR (Inclusive of Tax) | 25000 | 35000 | 55000 |
| All students get | Bartending Kit, Backpack, T-shirts (2), Handout, Cocktail Book | Bartending Kit, Backpack, T-shirts (2), Handout, Cocktail Book | Bartending Kit, Backpack, T-shirts (2), Handout, Cocktail Book |
| Payment Terms | Time Period | Mix Master
Amount (INR) |
Bar Star
Amount (INR) |
Bar Master
Amount (INR) |
| First Installment | In advance | 20000 | 20000 | 30000 |
| Second/Final Installment | After 1 month | 15000 | – | |
| Final Installment | After 2 months | 25,000 |